Go Back
Print

SUPER SIMPLE VEGAN CREPES

Makes around 8 - 10 crepes

Ingredients

  • 2 cups White Spelt Flour Plain flour is fine
  • 3 tbsp Sugar
  • 1 tsp Baking Powder
  • 3 cups Dairy Free Milk I used Oatly Barista
  • Oil (for frying) I used Coconut Oil Fry Light
  • TOPPINGS OF YOUR CHOICE!

Instructions

  1. Add the dry ingredients (flour, sugar and baking powder) to a large bowl and slowly whisk in the dairy free milk.

  2. Heat up a frying pan on a high heat, spray in some Fry Light to cover the pan or add some oil / dairy free butter. This is to stop the crepes from sticking.

  3. Add a ladle of pancake mixture to the frying pan and leave for around 30 secs to 1 min then flip over and leave for the same. When cooked turn onto a plate and top with the toppings of your choice!