It’s no secret on here that I am obsessed with Bakewell tarts, and anything Bakewell tart flavoured for that matter so I thought I would do a little round-up of my vegan Bakewell tart recipes for any other fans out there.
If you aren’t sure what a Bakewell tart is then it’s a traditional English dessert consisting of a pastry case layered with jam, frangipane and topped with flaked almonds. I always add extra almond essence as I love the taste of it so much! So all these vegan Bakewell tart recipes are basically different desserts flavoured with raspberry and almond, you can of course use cherries to make them cherry Bakewells.
So first up are these vegan Bakewell tart flavour rice pudding pots. They have crushed raspberries at the bottom, followed by a later of creamy almond flavoured rice pudding and are topped with toasted sliced almonds. They were super delicious! You can find the recipe here.
Next up are these almond and raspberry cupcakes, they have raspberries in the cake batter and the buttercream is flavoured with almond essence. You can find the recipe here.
There raspberry and almond muffins are a healthier alternative to the cupcakes above, mainly due to the lack of buttercream! They are also made with spelt flour. You can find the recipe here.
This trifle is Bakewell tart flavour and it was amazing!!! The jelly had fresh raspberries in it and I put almond essence in the cake layer, this is literally one of my favourite things in the world! I used to love trifle and Bakewell tarts so to combine the two was pure heaven!! The recipe is here.
And then finally is my recipe for actual Bakewell tart, the recipe for these mini ones is my most popular recipe so far, you can find it here.
I hope you’ve enjoyed this round-up, you can also find me on Instagram.
