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VEGAN MINT OREO CUPCAKES

Course Cakes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 12 Cupcakes

Ingredients

  • 190 g Caster Sugar
  • 220 g Self-Raising Flour
  • 1/2 tsp Baking Powder
  • 1/2 tsp Bicarbonate of Soda
  • 45 g Dark Chocolate Chips
  • 200 ml Dairy-Free Milk
  • 100 ml Oil
  • 1.5 tsp Peppermint Essence

Buttercream

  • 100 g Trex
  • 100 g Dairy-Free Butter
  • 160 g Icing Sugar
  • 3 tbsp Dairy-Free Milk
  • 6 crushed Oreos
  • 6 halved Oreos for topping
  • 1 tsp Peppermint Essence

Instructions

  1. Preheat oven to 170 degrees.

  2. Add wet ingredients to dry ingredients.

  3. Put into 12 cupcake cases and bake for 15-20 mins. Then leave to cool.

For The Buttercream

  1. Whisk all the buttercream ingredients together. 

  2. When the cakes have cooled, spread the buttercream onto the cupcakes then top with a piece of Oreo.