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VEGAN CHICKEN STEW AND DUMPLINGS

Course Main Course
Servings 3

Ingredients

  • 180 g Vegan Chicken Pieces
  • 2 Carrots
  • 1 Sweet Potato
  • 2 tsp Stock Powder
  • 1 tsp Rosemary
  • 1 tsp Oregano
  • 1 tsp Sage
  • 2 tbsp Cornflour
  • 2 tbsp Oil
  • 1 litre Boiling Water
  • 2 Handfuls Green Beans

Dumplings

  • 50 g Vegetable Suet
  • 50 g Spelt Flour
  • 50 g Self-Raising Flour
  • 1 tsp Rosemary
  • 2 tbsp Nutritional Yeast
  • Sprinkle of Salt
  • 2/3 cup Cold Water

Instructions

  1. Heat the oil in a large saucepan and add the vegan chicken pieces, fry for a couple of mins.

  2. Add the herbs, stock powder and cornflour. Stir well then add the boiling water and stir again. Return to the heat for 15 mins.

  3. To make the dumplings.. Add the vegetable suet, spelt flour, self-raising flour, salt, nutritional yeast, rosemary to a bowl. Slowly add the cold water and mix until it turns into a dough.  
  4. Add the green beans to the stew and mix well. 

  5. Add the dumplings to the top of the stew. Add the lid and simmer for 20 mins. 
  6. Leave to cool slightly before eating.