Preheat the oven to 170 degrees.
Add the apple cider vinegar to the dairy free milk. Then add the oil.
Add the sugar, flour, baking powder and bicarbonate of soda to a mixing bowl then slowly pour in the liquid (dairy-free milk, oil and apple cider vinegar) mixture.
Bake for 15-20 mins then leave to cool.
Mix the topping ingredients together then drizzle over the cupcakes.